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"Keeping It Rooted on Long Island" with Chef Tom Schaudel

Mon, Apr 08

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Southold Town Recreation Center

The third lecture in our Winter Series titled: "Farm to Table: A Not So New Concept". Join famed local Chef Tom Schaudel for this free lecture.

"Keeping It Rooted on Long Island" with Chef Tom Schaudel
"Keeping It Rooted on Long Island" with Chef Tom Schaudel

Time & Location

Apr 08, 2024, 5:00 PM – 6:00 PM

Southold Town Recreation Center, 970 Peconic Ln, Peconic, NY 11958, USA

About the event

Renowned Chef Tom Schaudel will share his experience with using fresh, local ingredients. His menus have delighted the taste buds of many restaurant guests, but even as his offerings expand, he still features foods that one might see when driving through the North Fork on a late summer day. Schaudel will not only share stories from his remarkable history in the restaurant industry, he will also demonstrate some of his own “Farm to Table” culinary creations. Part of the "Farm to Table: A Not So New Concept" free lecture series sponsored by Poliwoda Team of Douglas Elliman Real Estate.

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Tel. 631-765-5500

Email. info@southoldhistorical.org

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Southold Historical Museum's programs are made possible by the New York State Council on the Arts with the support of the Office of the Governor and the New York State Legislature.

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